Milk and dairy products 
Natural honey 
گیاهان دارویی 
سوغاتی محلی 
Ardabil Black Halva preparation
In the heart of the Zagros mountains and the ever-white slopes of Sabalan, there lies a sweet treat that combines tradition, health, and authenticity: Ardabil Black Halva. This traditional dessert has been prepared for years by the hands of Ardabil women using natural ingredients like beet syrup, whole wheat flour, animal butter, or honey, gracing local tables with its presence.
Known also as "Qara Halva," Ardabil Black Halva is famous for its dark color and unique flavor. It is made from ingredients such as wheat germ, grape syrup, wholemeal flour, and aromatic spices, making it a nutritious and delicious souvenir from Ardabil.
🟡 Why is Hani Kando’s Black Halva special?
| Feature | Hani Kando Black Halva | Industrial Halva |
|---|---|---|
| Sweetener | Beet syrup or natural honey | White sugar or glucose |
| Fat used | Animal butter or healthy oil | Hydrogenated vegetable oil |
| Cooking method | 5 to 7 hours on traditional heat | Fast industrial cooking |
| Additives | No preservatives or artificial color | Contains preservatives |
| Texture & flavor | Soft, aromatic, and warm | Hard, uniform, and tasteless |
✨ Key Features
- ✅ Can be ordered with natural honey or beet syrup
- ✅ Completely homemade cooking with animal butter or healthy oil
- ✅ No white sugar or chemical additives
- ✅ Freshly shipped from the production site in Ardabil
- ✅ Suitable for anemic patients and those with a cold temperament
🌿 Amazing Benefits of Black Halva
- 🩸 Helps treat anemia: Beet syrup or natural honey is rich in iron and folate, aiding faster absorption and red blood cell production.
- ⚡ Provides steady energy: Whole wheat flour and natural sweeteners ensure a consistent energy supply without sudden blood sugar spikes.
- 🦴 Strengthens bones: Animal butter contains vitamin K2 which helps calcium absorption and joint health.
- 🔥 Warming and nourishing: The warm nature of black halva is highly recommended for those with a cold temperament.
Method of Preparation
- Wheat germ: Soak wheat and allow it to sprout.
- Flour preparation: Grind the germ to make flour, then combine it with wholemeal flour.
- Roasting flour: Roast the flour in oil until its color slightly changes.
- Add syrup and spices: Mix grape syrup and spices thoroughly with the roasted flour.
- Cooking: Cook the mixture on low heat until the desired consistency is achieved.
- Shaping: Shape the halva as desired and optionally decorate with nuts or pistachio powder.
🧑🍳 Traditional Experience
- Cooked with sheep butter or healthy oil
- Sweetened with natural honey or beet syrup
- No preservatives or additives
- Can be stored at room temperature up to 30 days
📦 Purchase Information
- Package weight: 500 g to 2 kg
- Shelf life: 30 days at room temperature, up to 60 days in the refrigerator
- Packaging: Durable hygienic container with secure seal
- Shipping: From Ardabil to all over Iran via express post
For wholesale purchases, please contact us.
“Halva needs time! You shouldn’t rush it. Its true flavor develops after spending at least five hours with it!”
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